Fluffy vegan Yorkshire puddings

23 October 2018

Vegan chef Gaz Oakley shares his simple recipe for fluffy vegan Yorkshire puddings. These dairy-free and eggless yorkshire puddings are surprisingly easy with no unusual ingredients.

Preparation time

5 minutes

Cooking time

20 minutes




  • 260g (2 generous cups) self-raising flour
  • 1 1/2 tsp baking powder
  • 1 tsp sea salt
  • 480ml (2 cups) soy milk, or vegan milk of your choice
  • Vegetable oil, for greasing


This was a hard recipe for me to crack, but after several attempts I managed to veganise Yorkshire puddings! Make sure you get your baking tin very hot for this!

Preheat the oven to 210°C (420°F). Pour about 2 teaspoons of oil into each hole in a 12-hole Yorkshire-pudding baking tin.

Mix the flour, baking powder and salt together well in a large mixing bowl. Add the milk to the bowl, whisk together until smooth, then pour the batter into a jug.

Now it’s time to get the baking tray hot – place it into the oven for 4 minutes, then remove the tray and quickly fill each hole with batter.

Carefully put the tray back into the oven for 16 minutes, or until the puddings are golden brown and nicely risen.

Serve straight away.

For more great vegan recipes, why not try one of the ones listed in our top ten list of easy vegan recipes?

Vegan Christmas

Recipe extracted from Vegan Christmas by Gaz Oakley, (Quadrille, £15) Food photography © Simon Smith. For more Gaz Oakley recipes try his vegan Christmas Wellington and vegan tiramisu.

Read our guide to catering for vegans and vegetarians at Christmas

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