1. Preheat the oven to 190oC/Fan 170oC/375oF/ Gas Mark 5. Grease and line the base of a 20cm/8in loose-based cake tin.
2. Sift the flour, baking powder and cinnamon into a large bowl; stir in the sugar and apples. Mix the butter, eggs and milk together and stir into the dry ingredients – stir until just mixed.
3. Pour into the prepared tin. Place all the topping ingredients in a food processor and blend until crumbly. Scatter over the top of the cake. Bake for 1hr – 1h 15mins or until risen and firm. Cool in the tin.
4. Cut into wedges and serve warm with ice cream or cream or cold as a tea time treat.
Our thanks to Bramley Apples for providing this recipe
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