Smoked salmon sharing platter with watercress and avocado

Keri Astill-Frew / 20 November 2018

This smoked salmon sharing platter takes minutes to prepare and is a great buffet dish.

Preparation time

15 minutes





  • 1 side smoked salmon, D cut (sliced horizontally)
  • 1 x 85g bag watercress
  • 1 medium sized cucumber
  • 100g radishes

For the dressing:

  • 2 tbsp crème fraiche
  • 1 tsp honey
  • 1 tsp Dijon mustard
  • 1 tbsp balsamic vinegar
  • Salt to taste


First make the dressing by combining all ingredients in a small bowl and whisking together. Set aside while you prepare the rest of the ingredients.

Next slice the cucumber in half lengthways and use a tea spoon to scoop out the seeds. Thinly slice the cucumber so that you get nice crescent-shaped pieces. Thinly slice the radish.

Take a large slate or board and place the side of salmon on top one slice at a time, folding each slice to give the whole dish some height. Scatter over the watercress, cucumber and radish before drizzling with the dressing and serving to your guests. Bon appétit!

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