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The Hairy Bikers' Black Forest pudding recipe

The Hairy Bikers / 31 October 2019

This gateau-inspired one pan Black Forest pudding recipe from The Hairy Bikers is oozing with thick, gooey chocolate sauce.

Hairy Bikers Black Forest pudding
Hairy Bikers Black Forest pudding

Cooking time

35 minutes




  • Butter, for greasing
  • 400g frozen black cherries, defrosted


  • 125g self-raising flour
  • 200g light soft brown sugar
  • 50g cocoa powder
  • Pinch of salt
  • 125ml milk
  • 60ml vegetable oil


  • 50g cocoa powder
  • 100g muscovado sugar
  • 150ml just-boiled water
  • 25ml Kirsch or rum (optional)

To serve

  • Double cream


Self-saucing puddings like this are little miracles. You bung everything in the baking dish and it magically separates into moist sponge and gooey sauce. We like to add a drop of the hard stuff, but if you don’t fancy it, leave it out and the pud is still fab. The simplest Black Forest gateau you’ve ever seen.

Preheat the oven to 180°C/Fan 160°C/Gas 4. Butter a 2-litre pudding dish, then tip in the cherries – no need to strain them. Give the dish a shake so they are evenly distributed.

For the sponge, mix the self-raising flour with the light soft brown sugar, cocoa powder and a generous pinch of salt. Whisk the milk and vegetable oil together and then pour them over the dry ingredients. Mix until you have a smooth batter, then spoon this over the cherries.

For the sauce, mix the cocoa with the muscovado sugar and sprinkle this evenly over the batter. Pour over the water and Kirsch, if using. Bake the pudding in the oven for 30–35 minutes. The top will turn into a cracked chocolate sponge and the bottom will have a rich, chocolatey sauce around the cherries. If the sponge is still wet in the middle, continue to cook for a few more minutes. If it looks black around the edges, don’t worry, it won’t be burnt.

Serve hot or at room temperature (the sauce will thicken as it cools) with cream.

Hairy Bikers One Pot Wonders

The Hairy Bikers’ One Pot Wonders by Si King and Dave Myers is published by Seven Dials in hardback at £22, photography by Andrew Hayes-Watkins

For more yummy recipe ideas from Si and Dave visit the Hairy Bikers and Hairy Dieters recipe hub


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.