Watercress or rocket makes a deliciously peppery pesto. Try it stirred into pasta with a few grilled cherry tomatoes or slackened with extra olive oil to make dressings for boiled potatoes, steamed fish and poached chicken. It keeps in the fridge for about 10 days.
The opinions expressed are those of the author and are not held by Saga unless specifically stated.
The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.
Treat yourself or a friend to a monthly mix of intelligent opinions, fascinating features and exclusive offers.
Lindsey Bareham is an established food writer. She is the author of Dinner Tonight, Just One Pot, Dinner in a Dash and more.