To cook the quinoa, place in a saucepan with the water, bring to the boil and simmer with the lid in for 15-20 minutes till all the water has disappeared. Remove from the heat to cool.
When cool, add the radishes, tomatoes, herbs, lime juice, pistachios and salt and pepper. Set aside.
Heat a griddle pan. Slice the halloumi cheese, rub with olive oil and season with salt and pepper.
Arrange the halloumi slices in a single layer on the pan (you may have to do this in batches if your pan is small). When stripes appear on the underside of the halloumi (2 – 4 minutes), turn over to colour on the other side.
Remove from the pan and sprinkle with parsley.
Our thanks to www.loveradish.co.uk for providing this recipe.