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/ 21 July 2015
This pomegranate and honey glaze makes an ideal marinade for barbecued chicken kebabs.
Diana Henry's pomegranate and honey glaze goes wonderfully with barbecue chicken kebabs
This adaptable marinade is perfect for chicken kebabs.
Cut 8 skinless raw chicken thighs into approx. 2cm chunks.
Coat with the marinade, cover and leave overnight ready for barbecuing the next day.
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Diana Henry is a food writer and has written for Saga Magazine and the Sunday Telegraph, and can often be heard on BBC Radio 4.