This pomegranate and honey glaze makes an ideal marinade for barbecued chicken kebabs.
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Diana Henry / 21 July 2015
Overnight
8
Diana Henry's pomegranate and honey glaze goes wonderfully with barbecue chicken kebabs
This adaptable marinade is perfect for chicken kebabs.
Cut 8 skinless raw chicken thighs into approx. 2cm chunks.
Coat with the marinade, cover and leave overnight ready for barbecuing the next day.
The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.
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