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Strawberry soufflé

30 July 2018

These light summery little desserts are sure to impress friends and family.

Strawberry soufflé
Strawberry soufflé

Cooking time

12-15 minutes




  • 1 tbsp butter
  • 4 large free-range egg whites
  • 125 g (4 oz) caster sugar
  • 4 tbsp Bonne Maman Strawberry Conserve
  • 1 tbsp icing sugar, to dust


1. Preheat the oven to 200°c (fan oven 180°c), gas mark 6. Lightly grease 4 individual deep ramekin dishes with the butter. Put the dishes into a medium roasting tin.

2. Whisk the egg whites in a clean, dry bowl until stiff, then whisk in the sugar, a spoonful at a time, until it is thick and glossy. Fold in the conserve, then spoon the soufflé mixture into the prepared ramekin dishes.

3. Bake on a centre shelf in the preheated oven for 12-15 minutes.

4. Lightly dust with the icing sugar and serve immediately.

Cooking tip

For an equally gorgeous soufflé, try Bonne Maman Berries and Cherries, Blackcurrant or Raspberry Conserve.

Put a small scoop of solid ice cream in the base of each ramekin before adding the meringue for a Baked Alaska-type pudding.

Visit our strawberry recipe section for more delicious summer dessert ideas


The opinions expressed are those of the author and are not held by Saga unless specifically stated. The material is for general information only and does not constitute investment, tax, legal, medical or other form of advice. You should not rely on this information to make (or refrain from making) any decisions. Always obtain independent, professional advice for your own particular situation.