Fired-up mushroom, chorizo and potato hash

Ingredients

• 2kg new (or Charlotte) potatoes, cut into chunks 
• 1 tbsp olive oil 150g chorizo sausage, chopped 
• 6 spring onions or 1 small red onion, chopped 
• 2 tsp chopped fresh red or green chilli 
• 200g chestnut mushrooms, sliced 
• 3 tbsp vegetable oil 
• 4 eggs 
• Salt and freshly ground black pepper

Method

Cook the potatoes in lightly salted boiling water for 15-20 minutes, until tender.

Meanwhile, heat the olive oil in a large frying pan, then add the chorizo sausage, onions and chilli. Cook over a medium-high heat for 2-3 minutes. Add the chestnut mushrooms and cook for a further 3-4 minutes, until the mushrooms are browned.

Drain the potatoes well, then tip them into the frying pan and stir well. Keep warm over a low heat, stirring occasionally.

At this point, heat the vegetable oil in a separate frying pan and fry the eggs until done to you liking.

Share the potato hash between 4 warmed serving plates and place a fried egg on top of each portion. Serve, sprinkled with freshly ground black pepper.

Cooking tips

Make sure you buy chorizo sausage that needs cooking – just check the packaging. If you prefer, poach the eggs instead of frying them.

Cost per recipe: £5.08
Cost per portion: £1.27

Nutritional values per portion

Energy 641 kcal
Protein 22g
Carbohydrate 72g of which sugars 6.7g
Fat 27g of which saturates 7.4g
Fibre 9.6g
Sodium 0.6g or equivalent as salt 1.6g
Contains: Gluten, Wheat, Celery, Eggs, Milk, Soya
May Contain: Mustard, Sesame, Sulphites

Our thanks to www.justaddmushrooms.com for providing this recipe. Visit our mushroom recipes page for more great ideas for using mushrooms.