Heat the vegetable stock or miso stock in a large saucepan until simmering, then add the mushrooms, spring onions, broccoli and chilli.
Simmer for 10-15 minutes, then add the coriander.
Season to taste with soy sauce (or use a little salt and pepper), then serve.
For a more filling soup, add a sachet of pre-cooked (ready-to-wok) noodles just before serving.
Nutritional values per portion
Energy: 42 kcal
Carbohydrate: 2g, of which sugars 1.3g
Fat: 1.5g of which saturates 0.1g
Sodium: 1.2g or equivalent as salt 2.8g
Our thanks to www.justaddmushrooms.com for providing this recipe.
Visit our mushroom recipes page for more great ideas for using mushrooms, or try one of our other Soup and stew recipes.