Potatoes boulangère is a classic French recipe of sliced potatoes and onions cooked in stock, perfect as a vegetable side dish that can be cooked in the oven when you have a joint roasting.
1 1/2 hours
Recipe taken from The Garden To Kitchen Expert by Judith Wills and Dr DG Hessayon, priced £9.99.
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Judith Wills is one of the UK's best-known and knowledgeable nutrition and diet experts.